A Taste of Tradition
Our chefs cook with dedication and passion. Here, food and drink are all about bold simplicity and heart.
Expect homemade pies, juicy steaks, and vibrant vegetables with a proper bite. Sweet treats that please the eye and warm the soul. Dishes served steaming hot, full of character, and often made with ingredients from talented local producers. Nothing fancy, just done right.
And the drinks? Local brews with a story, wines chosen for taste rather than label, carefully selected British spirits, and cocktails that delight without showing off.
Join us for comfort without compromise. Food and drink made to be shared, savoured, and remembered.
Seasonal Food & Drink
Our dishes are thoughtfully prepared by talented kitchen teams who take pride in every plate. The menus change with the seasons, making the most of carefully sourced, seasonal ingredients. Inspired by Modern British cooking, our food reflects the best of the local area, with many ingredients sourced from trusted producers nearby.
Our full menu offers something for everyone
Nothing more traditional, the Sunday Roast like mum used to make
Wholesome , simple and full of flavour for the younger ones
Christmas Menus
Our dishes are intricately prepared by excellent kitchen teams.Chef driven menus take pride in changing seasons that optimise the best sourced foods seasonally. Our menus are inspired by Modern British food, with many ingredients sourced locally.
Crafted Drinks
At our pub, the drinks are chosen with as much care as the food. Local ales, perfectly kept and full of character. Crisp, coastal whites and robust reds that stand up to hearty dishes. A thoughtful gin and tonic, a warming whisky by the fire. Nothing flashy, just honest, well-balanced flavours that complement the food and reflect the land around you. The kind of drinks you remember, not because they shouted, but because they quietly belonged
A Sunday Tradition
The Sunday roast carvery, a time-honored British tradition, lovingly reimagined at our pub. Think perfectly roasted meats carved just how you like them, golden spuds with a satisfying crunch, towering Yorkshire puddings puffed up like proud old hats, and seasonal veg with the perfect bite. All brought together with the chef’s rich, glossy gravy. It’s a meal that feels like a hug from history, comforting, familiar, and deeply satisfying, with just enough finesse to keep it special. A proper Sunday, done right.
Private Dining & Events
Beyond the bustle of the bar, the Marquee offers a bright and elegant escape, filled with natural light and views of the garden. Sunlight dances across the tables by day, while by night, it glows with soft ambience and quiet charm. It’s a space where slow-cooked dishes and good wine take centre stage, where laughter drifts on the evening breeze, and moments stretch out like a perfect afternoon. A room made for warmth, celebration, and lingering company